Its now my go to pie recipe. Virginia. Hi Bruce, you can use tapioca instead we would increase amount to 1/3 cup. Thanks so much! Ive made this recipe a dozen times over the last few years and it is absolutely perfect every time. The cherries are already naturally sweet. . Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Do I measure the cherries by cups or by weight? 10 Easy Cherry Cocktails. Place your pitted cherries into a large saucepan. Preheat oven to 350 degrees. Mix the cake batter. Thank you for taking the time to write your feedback! Cherry poke cake is the ultimate comfort food that youll surely love! . This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. Would like your input on a brandied cherry pie filling. canned? I hope you enjoy it! No votes so far! Simply Home Cooked Recipes Condiments Simple Cherry Pie Filling. Bake for 45-50 minutes, then remove from oven to cool. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Its helpful to use a glass pie dish so you can see when the sides/bottom of the pie crust has browned. This turned out great! Whether you want the classic cherry pie, fruity ice cream, or fluffy cakes, I have you covered. The sweet, gooey cherry pie filling is topped with a buttery, flaky crust. Well get the frozen cherries from Costco. cherry pie filling, confectioners sugar, cream cheese, chocolate sprinkles and 2 more. 1/4 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 can cherry pie filling Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Refrigerate any leftovers. Preheat the oven to 375 degrees, and line a baking sheet with parchment paper. Sally has been featured on. Theyre made with a cocoa-flavored waffle mixture cooked to fluffy perfection. Elise founded Simply Recipes in 2003 and led the site until 2019. Learn how your comment data is processed. Cherry pie filled with ripe sweet cherries is a summer favorite. Cant wait to try this recipe! Make sure your cherries are firm and plump. You can also use dairy free butter! And is there anything I would need to add (cornstarch, lemon juice, etc)? Create an account to easily save your favorite recipes and access FREE meal plans. Homemade Cherry Pie Filling comes together in just a few minutes. Its the perfect dessert to make whenever the craving hits. Prep Time: 5 mins. Place prepared pie crust into an 8 or 9 inch pie pan. If you require a thicker pie filling, add a little more cornstarch. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place cherries into a large saucepan. Stir in cherries. IJust make sure its in stick form so that it has the same consistency as regular butter. I made it for my partner for vday and it was soooooo delicious, I ended up eating most of it. Blue Ribbon with Honor Group selection. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Every year, in a moment of summer hysteria, I buy an oversized crate of cherries. Prep Time 10 minutes I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sally, Im a lifelong baker since I won my neighborhood block pie contest when I was 10 years old. Ther are 2 ways to do this, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday Recipes, Pie & Cobbler, Your email address will not be published. Take your tastebuds on a trip to paradise with this heaven-on-earth cake! This pie is absolutely fantastic! almond extract, instant chocolate pudding mix, whipping cream and 4 more . Filling will be too juicy if the pie is warm when you slice it. Preheat oven to 350 F and lightly spray 913" pan with cooking spray. Preheat oven to 450 degrees. Add the cherry pie filling to the bottom of the pan. Wash and pit the cherries. Just wondering, could this recipe be canned? You could try experimenting with less honey to taste, but I havent tried that myself, so I can only vouch for the recipe as written! The pineapple and cherry combo will bring a festive feel to your dessert table! Add the boxed cake mix, cherry pie filling, sour cream and eggs to the pan ( photos 1-4 ). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Unlike canned pie filling, this doesn't contain any red food coloring or preservatives. Place cookie sheet on oven rack. The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Cherry Fluff Salad Get ready for something fluffy and sweet to end your meals with delight! I followed the recipe to the letter and it is not only a wonderful cherry filling but so easy as well. Thank you so much. Thank you! We use this same trick when we make blueberry pie. Pie, a breakfast treat, cake filling, turnovers, or straight from the jar. If so, what amount did you use? Gently toss to combine. The cherries shine brightly, while the honey adds light background notes of floral sweetness. If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. I dont see where it says how much to reduce the liquid for filling if using frozen cherries? My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Roll out the top crust to about the same size as the bottom crust. Put into preheated oven at 375 degrees. Your email address will not be published. Thank you! Serve it with apple slices, graham crackers, or pretzels on a large baking dish. I believe life is too short for bad coffee and boring meals. Grandma's Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks . 2010 - 2023 Well Plated by Erin. Nutrition Facts Hi Lisa! cup (50 grams) of granulated sugar. Its the perfect salad, and the name says it all. Leave a strip in the middle of each side. Refrigerate for at least 1 hour before serving. Pour fruit evenly into the pan and do not stir. Its sure to bring sweetness to your special day. So simple, yet the flavors are spot on. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. I'm Kim. I am going to freeze a second batch in silicon 2 ice cube trays so I can thaw a cube and eat it with Greek yogurt. These waffles are topped with cherry pie filling and whipped cream for a boost of deliciousness. about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawedpittedcherries, plus additional to taste (if using tart cherries, you may need to add a bit more). Spray a 15x10 sheet pan with baking spray. Hi Theta, You can leave it out if needed. If you love cherry pies, then youll go crazy for this mini version! . This simple cherry pie filling goes absolutely perfectly with homemade pie dough. My Amish friends do and we have a corn allergy in the family. Enjoy! Press 3 cups dough into prepared pan. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Taste of Home is America's #1 cooking magazine. I just made this recipe twice. Combine all other ingredients until butter is the size of small balls/peas. Your email address will not be published. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. Fold in mini marshmallows. Whisk together until the mixture's smooth. Use the filling in desserts such as cheesecake bars, pies, tarts orBlack Forest Cake. Notify me of replies to my comment via email. How would I substitute arrowroot for the cornstarch? Place cherries into a saucepan over medium heat. This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. Add the vanilla and mix in ( photo 3 ). My daughter wanted cherry cheesecake for her birthday cake, so I made this to top the cake. The pie turned out great I will definitely make this again! The best part? Using your rubber spatula, gently mix the almond extract into the cherry pie filling. In another bowl, sift together flour, salt and baking powder. Looking for a cornstarch substitute? After removing from the heat, stir in vanilla extract and allow to cool. Hi Christine! Plus, it was super simple, so it didnt cause me any extra stress to pull it off. Prepare a 9x13 cake pan. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. I know you wont be able to resist digging into this one ASAP! Hi. John, did you adjust the sugar when you made the pie with tart cherries? Thank you! Many readers tried this recipe as part of a baking challenge! I found beautiful frozen, pitted tart cherries with low sugar content at the grocery store, and Ill add just a bit more honey to the recipe. Cant wait to try this out! So you will pit 1.5 lbs of cherries, and then use those. Stir until thoroughly combined. Hi Erin, for those of us who are vegans, and I additionally do not like the taste of honey, what can we use as a replacement for the honey? Congratulations to your son, Peggy! and add additional honey if youd like the filling sweeter. Yes, you can freeze cherry pie filling. 0 seconds of 1 minute, 6 secondsVolume 0% 00:25 01:06 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. Filling 1 and 1/2 Tablespoons cornstarch 1 and 1/2 Tablespoons room temperature water 12 ounce bag frozen cherries OR 2 and 1/4 cups ( 500g) fresh cherries, pitted and stemmed 1/2 cup ( 100g) granulated sugar 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 teaspoon pure vanilla extract Instructions It tastes so good with coffee, too! You do not need to par-bake or blind bake this bottom pie crust. You can make this yogurt whip into a no bake pie filling, or eat it on it's own! Nutrition information is calculated using an ingredient database and should be considered an estimate. Can I use fresh jarred cherry preserves as pie filling? . Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. If youre looking for individual servings, you might enjoy these cherry hand pies too! Makes a great cobbler. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. It has a layer of sweet, cloudy frosting made from marshmallow fluff and whipped cream. Hi Brianna, Wed love to help but we are not trained in baking with sugar substitutes. So read on, pick your favorite, and prepare for a sugar rush! Im so happy that you enjoyed it, Marie! To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. Also, would the sugar be the same in the recipe if I use rainier cherries vs. dark red cherries? Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. Top with second crust; seal edge and flute. Mix together flour, sugar, and baking powder in a medium bowl. If I put it in a pic crust, how long do I cook it and at what temperature? Cool for 5 minutes, then pour over the cherries and toss gently (in your pie dough!) This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This post may contain affiliate links. Cherry poke cake is the perfect dessert for a crowd. Thank you! Cherry pie is best made ahead and cooled completely to room temperature before serving. No more wondering which is the best canned cherry pie filling or how you make canned cherry pie filling taste homemade. Make sure the lids are tightly screwed on to preserve the pie filling as best as you can. Mix well. Reduce on the stove over low heat for about 3-4 minutes. Preheat oven to 425F/220C. We would increase amount to 1/3 cup. If you need to leave it out, you probably could but I would then recommend consuming it within a day of making it. Pour the mixture evenly out over the fruit. Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. Black Forest Mousse Duncan Hines. After that, reduce oven temperature down to 375F (190C) to continue baking the pie. It's a versatile filling that can be used in muffins, tarts, cakes and pies. Reserved. Lightly brush the top of the pie crust with the eggwash. Sprinkle the top with coarse sugar, if using. Its got a creamy base made with heavy cream, sweetened condensed milk, and vanilla extract. Leave a rating below in the comments and let me know how you liked the recipe. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little (Step 1 and 2 below). Be sure they are ripe and in-season (or were frozen during peak season). This cherry filling recipe works for any kind of cherry. Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Allow to cool, then transfer the filling to a jar or a bowl and chill until you are ready to use it. I share recipes for people who LOVE good food, but want to keep things simple :). Instructions. The nutritional information provided should be considered as approximate and is not guaranteed. The freshest fruits. Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Once the cherries have released some of their juices, add in the sugar and cornstarch. It has the delicate crumb of a cake, but its also got that warm, gooey cherry filling. Form it into a 9- or 10-inch pie pan. I used a little less honey. Pin this recipe on Pinterest to save for later. Im Kim. (You want the cherries to simmer and release all their juices.) Steps to Make It. picked at their peak. Pour in brownie mix. ** Nutrient information is not available for all ingredients. In a bowl, cream the butter and 1/2 cup sugar together with a mixer. Make mornings memorable with these black forest waffles packed with rich, chocolatey deliciousness. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Note: Cherry filling will continue to thicken once cooled. Mix the almond extract with the melted butter. Pour pie filling into pyrex dish. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. (Leave any excess liquid behind.) With our Wilderness Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. Jane Kamp, Grand Rapids, Michigan. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. See the recipe notes for details. Hope you love this pie! Thank you for sharing this kind review! Homemade Cherry Pie Filling Recipe photo by Taste of Home. You dont want to underbake the pie, or you may have a gummy bottom crust. Raise the oven temperature to 350 degrees F (175 degrees C). Increase speed to medium and beat until creamy, a . Dont limit this filling to just dessert. Everyone Ive served it to loves it. Cherry, Peach Dump Cake DeborahJones39710. Total Time: 2 hrs 5 mins. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours. I swear you cut and placed your lattice exactly like mine. or is more of an aproximation of the weight of the whole cherries. Pour the sugar mixture into the hot cherries and stir to combine. If using fresh cherries, use a cherry pitter to remove the pits. When stone fruit hits its prime, Im powerless to resist. Cover the bowl with plastic wrap and place in the refrigerator for 2-4 hours to chill and thicken. Step 1: Preheat oven to 375 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have not tried this as a cake filling, but you could experiment with it. Cherries pair well with warm baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. Bring to a boil. Gather the ingredients. Instructions. Drizzle the melted butter evenly over the dry cake. No store-bought pie filling or pie crust because today were making cherry pie completely from scratch. This cake is moist, airy, and delightful with its sweet, tart flavors. Disclosure & Privacy Policy. And these cherry cream cheese cups are no exception! In a small saucepan, add the cherries. Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. Matcha, tea-infused baking recipes & modern Asian favourites. I was delighted to see the picture of the lattice cut imperfectly. Softened cream cheese and powdered sugar in a bowl. Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! Thank you for reporting back! Thanks Erin! I was a little concerned that the honeys flavor would overpower the cherries, but the two tastewonderfultogether. Place turnovers on cookie sheet. Its easy to make and looks so pretty on the table that everyone will want a slice. Delish! Two cans of apple pie filling can be substituted for cherry pie filling. Set aside. I made this with a gluten-free crust and its wonderful! Add them to a saucepan with sugar and lemon juice and toss to combine. Lunchbox treats forever! You could even skip the top crust and use the crumble topping from our blueberry crumble pie! Seal edges by pinching along the edges. Thank you for sharing. Serve it over pancakes (like Banana Oatmeal Pancakes), mix it into a bowl of Steel Cut Oats, use it to top ice cream (like Oat Milk Ice Cream), and more! Youll only have a few Tablespoons, but this juice is pure GOLD as it holds our thickening agent and a lot of flavor. Step 3. And would it be water bath canned or pressure A bite feels like eating a cloud of decadence thatll transport you to dessert paradise. Do you measure the cherries before or after slicing? Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. Thank you for this kind review! As always, wait for the pie to cool completely before slicing, which is another non-negotiablethat helps avoid a soupy pie filling. Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. I usually choose a mix of rainier cherries and dark sweet cherries, but opted for all dark sweet cherries in the pictured pie. Then bring the heat down and let simmer on low for about 10 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Do not use without prior permission. Theyre topped with canned cherry pie filling, making them pop with brightness. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. This canned cherry pie is one of the easiest cherry pie recipes you'll ever try, thanks to an all-butter pie crust recipe that's made in a stand mixer and a sweet and tart canned cherry pie filling! This site uses Akismet to reduce spam. Place butter in a 99 inch baking dish and set on oven rack to melt. Cook over medium heat for a few minutes until juices are released. Fresh tart cherries give this pie filling a homemade flavor that's superior to canned. You may also like this Bourbon Cherry Crisp and use brandy in place of bourbon for a different flavor. (-) Information is not currently available for this nutrient. You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. Pour the cherry pie filling into a medium sized bowl. Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. Required fields are marked *, We are compensated for referring traffic. In a small bowl, whisk the egg with a tablespoon of water or milk. Thank you so much for making and trusting our recipes, Jack! Add to creamed mixture alternately with milk. Sprinkle the dry cake mix evenly over the cherries. Hi Kathryn, see recipe notes for using frozen cherries. Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. Each bite feels like eating a cloud of deliciousness to satisfy your sweet tooth. I hope that helps. This salad combines cherry pie filling, marshmallows, crushed pineapples, and almond extract in one bowl. I am new to baking and following these instructions was easy and the results are amazing. Total Time 5 mins. Mix it all together and let it come to a boil. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Each cup has layers of velvety cream cheese with cracker crumbs and cherry pie filling. Adding cherry pie filling to the mix and graham crackers adds brightness and texture youll love. I would like to make a pie with this recipe. Add all of the filling ingredients to a saucepan. 1 cups (125 grams) of graham cracker crumbs. Hi Christine This recipe makes enough filling for a 9-inch pie. 2011-2023 Sally's Baking Addiction, All Rights Use a vegetable masher to mash some of the fruit. I love running, cooking, and curling up with a good book! I will definitely make this again! My first pie ever my little boy of 4 and I made it using cherries we froze from the backyard cherry tree this summer. I love to know what you are making! When I roll it out it cracks but Im able to make it look presentable. This is normal and it will melt again in the oven. Please see our FAQ page for many answers to common questions. Learn how your comment data is processed. Prep Time 5 mins. So glad you enjoyed the pie filling! Can you recommend a method for making this pie with frozen cherries please? Hi, my husband is making a cherry pie for me for my bday, its my favorite. Preheat oven to 350F. Frozen cherries can also be used to make pie. Hi Haley, we havent tested arrowroot powder in this recipe, but let us know how it goes if you do! Hi Lois, absolutely. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. You can also freeze the entire pie. I love running, cooking, and curling up with a good book! Bring to a boil; cook and stir until thickened, 2 minutes. Preparation. Frozen cherries are an excellent way to make this recipe year-round. We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. The first thing you want to do is pit your cherries. Give your mornings a boost of sweetness and brightness with this delicious cherry coffee cake. How much sugar did you end up using? Cover with the top crust. This treats bright, decadent flavors pair perfectly with a hot cup of coffee. Set aside for 10 minutes. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. Remove pan from the heat and let thefillingcool completely. Fill with cherry pie filling, then place top pie crust over filling. I have a question. Not a lot of cherry fans in my house but I deny myself nothing when it comes to baked goods. I will have to try it with the butter next time! Cool completely before preparing the filling. Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes. I made the recipe using Arrowroot and it worked fine. You can use either fresh cherries or frozen sweet or sour cherries to make it. Cover leftovers tightly and store in the refrigerator for up to 5 days. It features a sweet, tart cherry cheesecake filling in a crisp, golden egg roll. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. After it comes to a boil, turn the heat to low and stir often while cooking for about 10 minutes. Add water, lemon juice, sugar and corn starch. Step 6: Reduce oven temperature to 350 degrees and continue to bake for 30 more minutes. Measure them after slicing. Divide each of these pieces into thirds so you have 12 pieces of dough. Cut slits in several places on top crust. Note: Cherry filling will thicken once cooled. Hi Brooke, If youre looking for an easy, delicious recipe, this is it. Its the perfect breakfast pastry to start your day with something sweet. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. I cannot eat citrus/highly acidic foods, and am wondering if you have a substitution suggestion if its purpose is for more than color. brown sugar, butter cake mix, cherry pie filling, pineapple, peach pie filling and 1 more. Heat oven as directed. Pitting fresh cherries is always a tedious and messy task, so if you want to save time and prep work, pick up a cherry pitter. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). I also add in about 1 tbsp of unsalted butter at the end. Look for dark, sweet Bing cherries for this pie. I would add just a pinch of salt at this step as well. If youre making cherry pie from scratch, its helpful to know which cherry variety works best. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Leave a Comment. Hi Anju! Hi Trish, we recommend freezing the baked pie for best results. Preheat oven to 375F degrees. Feel free to email or share your recipe photos with us on social media. The hardest part is waiting to let the pie set up- but so worth it! The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. Freeze for up to three months, then thaw overnight in the refrigerator. Cherry pie filling is a staple in our pantry because it can spruce up anything. We are sorry that this post was not useful for you! Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Divide dough in half. Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish. Combine all ingredients in a large saucepan. Are you on the hunt for the perfect holiday treat? We recommend our users to update the browser. Do your best to gently toss together doesnt have to be perfect. Using kitchen scissors, trim the edges so that they extend beyond the edge of the pie pan by 1 inch. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then youll love this cranberry cherry pie. Its cool and refreshing, but it can also be thick and creamy. Hey there! What type of cherries are used in cherry pies? "Dump" in your cherry pie filling. I encourage you to try: If you are going to use the filling in a classic cherry pie or as a sauce on top of ice cream, I would not recommend freezing, since in these cases, youll want the smoothest texture possible. Cover and cook over medium heat for 10-15 minutes, stirring often. The juice will melt down in the oven, but keep the filling thick. (I did fridge for 2 hours and it was set). You can also use frozen halved or quartered cherries. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Combine 2-1/2 cups all-purpose flour and 1/2 tsp. This recipe for Easy Cherry Pie Filling yields a slightly sweet yet tart filling that is versatile. How to Make Cherry Dump Cake. Oh, what a dream to have a cherry tree right at home! I adore pie!! , This is the best cherry pie filling ever. Home Recipes Ingredients Fruits Cherries, Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Pour batter into the dish, but do not stir. Pie dough for top and bottom 9- or 10-inch pie (see pie crust recipe), 2 teaspoons butter, cut into small pieces. Prep a cherry pie filling recipe in 30 minutes or less. Thank you for any advice! You can skip the little butter topping that goes on the filling. Spray regular muffin tin with nonstick cooking spray. ted lasso quote lucky tree, autobuy vs carmax, city on a hill,