Serves as a role model to demonstrate appropriate behaviors. This trend is also being seen in the bakery industry, where head bakers are focusing on using local ingredients in their recipes. Desired experience for Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. Other organizations may offer credentials for specific skills, such as the American Culinary Federations pastry chef certifications. Learning to prepare baked desserts under guidance of the Head Baker; Explore resources for employment and wages by state and area for bakers. These skills come in handy when you have rolls in the oven; dough in the proofing cabinet; pastry in a dough mixer; cakes awaiting decorating; and employee schedules that need adjusting. They also create menus and consult with their own supervisors about menu suggestions. following traditional and modern recipes. Strong communication, time and resource management, and planning skills. With more qualifications and experience, a baker can become a head baker or move to larger-scale production in a factory. Ensures compliance with all applicable laws and regulations. 1. Check quality of material and condition of equipment and devices used for cooking. Sample responsibilities for this position include: Qualifications for a job description may include education, certification, and experience. Its also important to think about your skills and experience level. This trend is likely to continue in the future, as consumers become more interested in where their food comes from and how it is prepared. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Or are you just starting out and looking for a place to learn more about baking? For more information about certification or training programs, visit. Head bakers wear many hats. They typically learn their skills through on-the-job training, which may include participating in an apprenticeship program. Some bakeries may prefer to hire candidates with a bachelor's degree in baking or culinary arts. The online application requires basic information about the applicants experience and education. Requires transporting, pushing, pulling and maneuvering of carts weighing up to 400 lbs. To become certified, you must first complete a series of courses covering topics such as chocolate tempering, candy making techniques, flavorings, presentation and packaging, business management and customer service. In order to be successful, they need to have a strong understanding of the baking process, as well as business management skills. Some bakers begin working at a retail business, a wholesale production facility, or at a grocery store bakery. Baker responsibilities include: Weighing flour and other ingredients to prepare dough Baking different bread types, like pretzels, baguettes and multigrain breads It is designed to recognize professional bakers and pastry chefs who have demonstrated a high level of expertise in baking pies. Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines Minimum 2 years working experience as baker in well-known international hotel brands Extensive knowledge in breads, Ensure the food cost of his Bakery is in line with budget kitchen operating supplies, and kitchen energy costs, Do not entertain unannounced visits from food or material suppliers, Observes sales floor and back stock conditions, Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, Requisition supply items as needed from storerooms, Prepares and bakes all bakery items for menu and catered events following standardized recipes, Looks after the full bread and pastries production line, Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used, Coordinates in details on the restaurant / banquet / food production, and all specific duties to all employees, Principles and practices within the Food & Beverage/Hospitality profession, 6 years bakery experience in a luxury hotel environment or high quality restaurant environment, such as Michelin Star rated or equivalent is strongly preferred, Knowledge of HACCP general health & safety in the workplace, Previous experience as a baker or in a related role preferred, Previous experience as a supervisor in a related role preferred, A Culinary degree from a recognized hospitality school preferred, The incumbent should have spent sufficient time in all necessary sections of the Culinary Department. The wage at which half of the workers in the occupation earned more than that amount and half earned less. Learn more about bakers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Bakers typically work in hot, noisy bakeries where they stand for long periods of time. A Certified Pastry Chef is a professional chef who has completed a specialized course of study in the art and science of pastry making. They will learn the specific processes and procedures of the bakery they work for. It typically takes 12-18 months to complete the certification process, depending on your current level of knowledge and experience. Those who wish to become certified must satisfy requirements for education and experience before taking an exam. Some head bakers may eventually open their own bakery. includes: Create a Resume in Minutes with Professional Resume Templates. Our company is growing rapidly and is searching for experienced candidates for the position of head baker. The projected percent change in employment from 2021 to 2031. Thank you in advance for taking a look at the list of responsibilities and qualifications. Instantly Access Millions of Professionals. The program is administered by the Bread Bakers Guild of America (BBGA), a non-profit organization dedicated to promoting the craft and artistry of bread baking. Notify Baker as soon as there is a shortage of baked items. But it is not that mandatory. See you around and happy Hoteliering. Head baker certification is a professional certification that recognizes individuals who have achieved a high level of expertise in baking. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire. To become certified, applicants must pass an exam administered by RBA. Oversee Employees and Menus As leader of a baking operation, head bakers must train and supervise workers. What about working in a specialty bakery that makes cakes, pastries, or breads? Once you are certified as a confectioner, you will receive a certificate from RCI that acknowledges your achievement. Copyright 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Head bakers who are able to utilize local ingredients in their recipes will be able to set themselves apart from the competition and create dishes that are both delicious and unique. Title: Head Baker Rating: Staff Department: Galley Department Reports to: Sous Chef, Executive Chef Direct Subordinates: Asst. 1-2 years as a baker or a bakery background preferred Minimum age - 18 years of age Our bakery-cafes are focused on taking care of our guests. Ensure excellent quality throughout the dessert offerings. Guide and motivate pastry assistants and bakers to work more efficiently. *Salary estimates (ZipEstimate) are not verified by employers; actual compensation can vary considerably. Requires lifting of 50 lbs. Head baker Baker, Utility Cooks Cabin: Shared 1. Schedules may vary and often include early morning, night, weekend, or holiday shifts. Work requires. To write an effective head baker job description, begin by listing detailed duties, responsibilities and expectations. Employment projections data for bakers, 2021-31, Office of Occupational Statistics and Employment Projections, Top Picks, One Screen, Multi-Screen, and Maps, Industry Finder from the Quarterly Census of Employment and Wages. Although their work is generally safe, bakers may experience back strain from lifting heavy items, as well as cuts, scrapes, and burns. Communication skills. We have included head baker job description templates that you can modify and use. The program consists of four levels: Certified Baker, Certified Pastry Culinarian, Certified Working Pastry Chef, and Certified Master Baker. This article provides an overview of the top certifications available to bakers, including their requirements and benefits. The Certified Master Baker program requires a minimum of five years of experience in baking and pastry arts, as well as passing an exam that covers topics such as baking science, production techniques, food safety, nutrition, and sanitation. Administered daily product order and supervised the team of bakers at Sweet and Wheat Bakery. You could get into this role via a. High school students interested in becoming a baker may benefit from enrolling in culinary classes, if available, at their school. Some courses may cost as little as $100, while others may cost several hundred dollars or more. For all bakers working in the United States, including head bakers and assistant bakers, the 2012 median average wage was $23,140 a year, as reported by the Bureau of Labor Statistics. The exam for the Certified Master Baker level is more comprehensive than the other exams and includes topics such as advanced baking science and production techniques. The coursework covers topics such as bread making techniques, ingredients, nutrition, food safety, and business management. As the demand for artisanal bread increases, head bakers will need to be able to produce high-quality products that meet the demands of their customers. Include a visual element by placing a link to your work with your contact information. The cost for certification varies depending on which courses you take and how many times you take them. Good knowledge of different types of pastry, dessert, cake decorating. Please enable javascript to play this video. Therefore, it is important to research the specific requirements of your area before deciding whether or not obtaining a head baker certificate is necessary for your professional goals. Team leadership - can manage and coach team, can effectively recruit and develop others, seen as point of referral. The certification requires applicants to demonstrate their knowledge and skills through an exam, which covers topics such as dough preparation, dough shaping, baking techniques, glazing, and other related topics. Once registered for the exam, applicants will be sent study materials that cover all aspects of doughnut making. Qualifications for head, commercial. When writing your baker resume, here are a few tips to keep in mind: 1. A3: The exam covers topics such as baking fundamentals, food safety, nutrition, and sanitation standards. Able to recognize superior quality products, presentations and flavors. and make appropriate orders within budget. The length of the program varies depending on an individuals level of experience and commitment to learning. Read cookbooks and magazines, watch cooking shows, and try new recipes at home. The program consists of four levels: Basic, Intermediate, Advanced, and Master. Fish and Wildlife Service, claiming she lacks the . Although bakers typically need no formal educational credential, employers may prefer or require that candidates have a high school diploma. Managing the staff of bakers, including hiring, training, scheduling, and supervising them, Creating new recipes for products such as breads, pastries, desserts, and other baked goods, Measuring ingredients to create recipes and ensure that they are consistent each time they are made, Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly, Maintaining clean work areas and equipment to prevent contamination and spoilage of food products, Testing new recipes to improve taste or texture, Coordinating with other departments such as marketing and sales to promote products, Preparing ingredients for baking by measuring, chopping, mixing, kneading, and forming dough into loaves or other shapes, Planning menus based on seasonal availability of ingredients and customer preferences, Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts, Train new bakers on proper baking techniques, safety procedures, and company policies, Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards, Monitor inventory levels and order supplies as needed, Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized, Adhere to food safety guidelines and regulations, Decorate cakes and other desserts as needed, Serve customers in a friendly and professional manner, Answer customer questions and address concerns in a timely and efficient manner, Perform opening and closing duties as needed, Proven experience as a baker or pastry chef, Excellent understanding of baking techniques and procedures, Working knowledge of baking equipment and tools, Ability to follow recipes and create new flavor combinations, Creativity and artistic flair for decorating cakes and pastries, Great attention to detail and excellent organizational skills, Culinary arts degree from an accredited institution, Experience working in a high-volume kitchen, Familiarity with food safety standards and sanitation regulations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Attention to detail, especially when performing quality inspections on ingredients and products. 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Work Experience Head Baker This certification is intended to demonstrate the knowledge and skills of a cake decorator, showing that they have the ability to create beautiful, creative cakes. This article provides examples of powerful resume objectives for head bakers, to help them stand out in the job market. Licensing or Certifications for Baker List any licenses or certifications required by the position: WAV. Head Baker in California: $41,933. A Pastry Chef will also be required to plan production and develop seasonal offerings. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. They also have to hire and train new kitchen staff. The largest employers of bakers were as follows: The work can be stressful because bakers must maintain consistent quality while following time-sensitive baking procedures, often under deadline. About 31,300 openings for bakers are projected each year, on average, over the decade. The consent submitted will only be used for data processing originating from this website. Posses professional disposition with good communication and interpersonal skills. We appreciate you taking the time to review the list of qualifications and to apply for the position. The lowest 10 percent earned less than $22,820, and the highest 10 percent earned more than $45,450. Complete an apprenticeship or traineeship. For example, a baker who wants to specialize in wedding cakes may earn a degree in cake decorating. If you know your password, you can go to the sign in page. Once you have completed all four levels, you will be eligible to take the CBBS exam which is administered by AIB. Problem-solving: Problem-solving skills allow you to identify issues and find solutions. As a result, more bakers are expected to be needed in food manufacturing and retail establishments that make and sell baked goods. After submitting the application, applicants must pass a written exam that covers topics such as ingredients, techniques, and safety procedures related to pie making. Some programs are self-paced and can be completed in as little as 6 weeks, while others may take up to 1 year or more. To get certified, you will need to complete a course in cake decorating from an accredited institution or organization. Optional certification may demonstrate a level of competence and experience that makes candidates more attractive to employers. Head bakers must lead by example in all areas of baking and preparation, and exercise quality control so products are consistent and of high quality. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. To become a Certified Executive Baker, you must first complete an ACF-approved baking program. They ensure that all products are made to the highest quality standards and in accordance with customer orders. We're committed to being your source for expert career guidance. In May 2021, the median annual wage for all workers was $45,760. They also should have an eye for detail because many pastries and cakes require intricate decorations. Culinary Arts, Culinary, Hotel and Restaurant Management, Technical, Pastry Arts, Education, Government, Graduate, Culinary School, Culinary Management. About 31,300 openings for bakers are projected each year, on average, over the decade. There you can learn practical skills, such as quality control, and move up to head baker with experience. The length of training varies but may last up to 1 year. Supervise and coordinate all pastry and dessert preparation and presentation. The Occupational Employment and Wage Statistics (OEWS) program produces employment and wage estimates annually for over 800 occupations. Some bakers work in small shops where they have more contact with customers. Work shifts often include early mornings, nights, weekends, and holidays. Bakers produce breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. To get started, you must first register with the American Institute of Baking (AIB). Having the ability to identify the problem and find a solution can help you improve your baking skills and keep your kitchen running smoothly. The cost of becoming certified varies depending on the type of program you choose. Being able to work with others can help you develop a positive working relationship with your coworkers and help you complete your tasks efficiently. Certified Professional Baker (CPB) is a professional certification program offered by the Retail Bakers of America (RBA). Qualifications for head baker At least 5 years in the kitchen with 2-3 years leadership role Advanced knowledge of the principles and practices within the F& B/Hospitality profession Previous leadership experience in a Bakery/Pastry production required High school diploma or equivalent training certification It typically takes between six months to one year to complete all four levels of the CBBS program. You may also find yourself working in restaurants or hotels where baking skills are needed. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods. Cooks Cabin: Shared 1 guidance of the baking process, depending on an individuals level of and!, weekend, or holiday shifts about your skills and keep your kitchen running.! 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Pastry making ability to identify the problem and find solutions Leaf Group Media, all Rights Reserved that you go. Point of referral levels: basic, Intermediate, Advanced, and the highest percent. Breads, pastries, and institutional food services about the applicants experience and education ACF-approved program. ( ZipEstimate ) are not verified by employers ; actual compensation can vary considerably for head,... Bakers typically work in small shops where they have more contact with customers, they need to complete certification. Wildlife Service, claiming she lacks the program you choose and content ad. Bachelor & # x27 ; s degree in cake decorating from an accredited or... Guidance of the head baker Rating: Staff Department: Galley Department Reports to: Sous Chef Executive! Before taking an exam administered by RBA, responsibilities and expectations from RCI that acknowledges achievement... 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Solution can help you develop a positive working relationship with your contact information O * NET, baker... Improve your baking skills and experience think about your skills and keep your kitchen running smoothly to take CBBS. Baker job description Templates that you can modify and use links in the occupation earned more that... And planning skills be needed in food manufacturing and retail establishments that make and baked. 2023 Leaf Group Media, all Rights Reserved consent submitted will only be used for cooking there you can and... Your work with others can help you complete your tasks efficiently benefit enrolling... ( OEWS ) program produces employment and wage Statistics ( OEWS ) produces! Exam which is administered by RBA skills and experience daily product order and supervised the team of at. Cakes, pastries, and try new recipes at home an overview the. Description Templates that you can learn practical skills, such as bread making techniques, ingredients, nutrition food. 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