Hi, Thanks for the recipe. But I cant figure out how to make the rasgullas NOT puff up. I really enjoyed watching the recipe. My husband and I both are mad for bengali sweets . please reply soon as i may not able to preserve it for long. What do you do with the Chasni left from Rasgulla? plz someone help. I have tried many of your recipes and most of them came out well in the first go itself. Just curious, but why do you want to keep them for so long? Hi dear, My husband really like desserts.We r pure vegetarian not eating anything from shops.I tried rasgullas which r very nice.He was so glad to eat.It does not take long time.I am thankful to you for these home made recipes.I tried other things as well.I am really ur fan now. please do reply back to my query.. thank u. thanks a lot Aunty I and my friend tried the rasgullas and they came out great. I am so inspired by you. Hello maam. This was the only dessert in indian dishes which i tried very hard to make it perfect but it could be perfect because of you. Thanks for your wonderful recipe.I have a query,can I freeze prepared rasgullas? Thank you so much. in the second lot i cooked them for 10-12 min but same result. vaibhavi, do mail me if ya come to know..thanks! What am I doing wrong? its not in ur recipe pls try to post it. I used 2% organic milk. Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. Yours recipes are so simple and easy to understand. thank u so much. hi manjula.. Thanks once again for that aunty. Remove from syrup and apply sweetened malai(khoa) on each piece and freeze. I tried making rasgulla using your recipe but the rasgulla dint expand and retained the original size.can you tell me the possible reason for this. but it is soft and yummy. They taste delicious, but I cant figure out why the change in color. This is my and my husbands fav dessert. The rasgullas came out very soft and well cooked. Thanks alot . Can you please advise? everyone in my family liked them very much. Sreedevi, all measurements on this site are based on U.S. cooking measurements. Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. cover and keep to prevent from drying. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. I already had home made paneer in the fridge, and it was a little softer than usual. Seasoned Advice is a question and answer site for professional and amateur chefs. Sad part is that: I am a Bengali and cannot prepare the rasgullas Thanks once again! I made it for my first anniversary last week and it was a big success. pls reply soon. Or what else can be done?? For the first time even I failed but kept on trying, finally got success. Roll them into 12 even sized balls. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. I couldnt believe I could make Rasgullas that actually held the syrup like a sponge as they are supposed to. yesterday i tried rasgullas. Thank you very much and Iswar bless to you. They were more like sandesh. Now strain the broken Rasgullas and keep it aside. I read somewhere that adding maida to the dough helps to bind better, do you think it would help? I made these last year and it turned out quite well. I have the standard indian preesure cooker. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. When done doing this the paneer should feel like soft, smooth dough (before breaking off pieces to make the balls). I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. How can I preserve rasgulla without fridge? For how many minutes to you pressure cook them? The narration is simple and very clear . Please suggest what could have gone wrong? Can you please suggest. Reply. Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. I made this recipe, came out perfect!! I made it first time and it came out really good and delicious. how to get the round shape? Tania, Check the recipe for Chum Chum and add 1/4th cup of water extra in syrup. Any suggestions. I have tried this recipe, and made soft Rasagulla and even suggested to my friends to refer from your site and learn. 4)Knead the paneer really well till it is soft and smooth. I had tried to make Rasgulla 3-4 times. You also have the option to opt-out of these cookies. This cookie is set by GDPR Cookie Consent plugin. Its the first time Ive ever made rasgullas, and they are unbelievably delicious. I tried making these rasgullas but many of them broke and the ones which didnt break were not spongy. What could be the reason. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? What corners did you cut? I wasn't sure if you are suggesting drying with a fan as a new answer, or complaining that you are still unable to form balls and requesting more answers. Now no more going to sweet shops for getting them. Means there are 1%, 2% and homo (3%). Thank you!!! The rasagullas are round initially when they are boiling but after I let them sit in the syrup for sometime, they are becoming somewhat flat (where/what am I doing wrong). It does not store any personal data. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. Keep the balls covered with a damp cloth while you prepare the sugar syrup. Place a heavy bottom skillet on medium heat. Love that dog in the raincoat, super adorable! Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. When I took out the cheena after draining out the water, it was too soft and little mushy. Let me know as I have a lot of paneer from the store. My husband loved them. thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. Thank you so much. Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. HELP ! But they didnt double the size though.. Do you think what I did was right ? , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. hello manjula aunty , a big thanku for the recipie of rasgullas made three times and every time they came just perfect and my friends loved it too ,ur recipies are amazing regards amrit ,australia. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. Thank you for this recipe! If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. Cracked ribs are painful. Suhasini, Check the recipe for CHUM CHUM and make the rasgullas same, except add few more spoons of water and cook five minutes less. Hope this helps many of you. Rasgullas doubled in size but they were hard n not so spongy. All the ventures were highly successful and a hot favourite to our friends also. i tried making them, and they turned out really well. I made rasmalai yeterday. Hope this will help you. Hi Auntie, Thank you for posting Rasgullas recipe. I made this receipe for Diwali and it came great in the first attempt.. My husband liked it a lot.. My relatives were amazed that it came good on the first attempt itself. I also made peda which ran out in 10mins. 200 or 250 ml? what could be the possible reason/s.Please help . What should I do different next time? Plz.. Usha, I know many recipes ask for maida, but I prefer not to use. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. May I add maida with this paneer for make more quantity of rasgullas? The rasgullas are very spongy when I take out of the cooker. I hope everything will come out well. For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. Can you theach me how to do it? I love Soan Papdis. Ill try your other recipes too. i mean as consistency should tehy be as they were when u took them out of the hot water? Whenever i am eating, i am wondering how they make it so flaky and soft. Hi Aunty, Can I make Rasgullas without using pressure cooker as I do not have one!!!! It seemed apt for using here. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. Thank you soooo much. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Hopes definitely you will teach us the recipe of Soan Papdi. Thanks! Put the drained cheese into a mixing bowl and begin to knead it. I have been cooking Indian food for 30 years and sure wish I had been able to see your videos earlier. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Cow milk se bnane ya buffelo k milk se bnane m kya difference ayega.rasgulla 20 days ko kese preserve kre jisse WO khraab n ho.. Ella, you can refrigerate for a week and freeze them for 2-3 months. When I made this recipe yesterday Mum asked me for the recipe because she cant make them so prefect. I made rasmalli also and there is a lot of syrup left. They were excellent. The high steam and pressure is what causes the rasgullas to expand. I m big fan of your recipes and i always try one or the other from your list.Today i tried bengali rasgulla but it did not turn out as of yours.firstly it did not double in size and secondly when i took out of pressure cooker rasgullas shape was distorted(not round) and there were large craks into it. Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. So I chose the first interpretation and edited it, making the fan-drying you suggest an answer. Hi Manjula auntie, i wanted to know whether i can make the rasgullas in a different pan, as i do not have a pressure cooker. Thanking You. The problem you describe I think you squeeze too much water and did not knead the paneer enough. Thank you very much for your recipes it helps me a lot to learn after marriage. Please clarify. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? Dish has turned out good I dont want it to get taste less good because of the sweetness ( which is the main thing in the dish) please suggest . You can boil rasgullas, but the pressure cooker causes them to expand and soak up the syrup. 6)Get the sugar syrup perfect for cooking. Shall I keep it in syrup all the time ? Should i use baking powder in paneer? It helps the steam escape, and prevents the rasgullas from exploding under pressure. perhaps you needed to squez the water little moreand knead the paneer more. 2 Answers. They taste equally delicious, if not more, than the refrigerated one. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Hi aunty, U r really grt aunty.All ur recipes are fantabulous. thank you aunty . Thanks so much! What would adding wine (red or white?) How are global variables different from static variables? aunty, i made my rasgulla to dayi did not put them in pressure cooker but they were double i size but after some time they became smaller n a bit hard .. n inside it was not properly cooked .what went wrong i kneed the cheese for almost 20 minute it was fine paste ..plz help methey were not even spongy enough!!!!!! I am a regular visitor to your site. You can add some maida (all purpose flour) so that extra moisture is absorbed. i am very disappointed. Can you share any home made ice-cream recipe, preferably chickoo? Hi Manjula, Your recipe is wonderful. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. Refer to these articles/videos: i squeezed out, i kept it under weight, i had fat coming into my palms as I made the balls. Thank again. But both the times, they looked fine, soft and puffed when I opened the cooker. Thanks for a great website. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . You are FANTASTIC!! it remains almost in the same size and i got plain paneer taste and syrup tastes separately.i dont know where the mistake was? Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. All the recipes are very good.. Thanx a lot for this recipe. I used the video to prepare ragullas, But they turned out hard. Thank you so much, it turned out excellent! Should the water drained from paneer be thrown away or we can use it somewhere? After seeing your video i tried it on yesterday. Dimple, There can be 2 reasons, 1. city lagana ha. I have hot top gas and not the tradition gas stove. Shall be watching this space for more recepies from you. Best is to buy or borrow a pressure cooker. haha ha Thanks Manjula JI Today am eating Rusgula ji on ur Recipe Great stuff ji Happy Diwali ji Manjula ji u lighting up my Life ji Thanks Ji rub rakha ji, Thanks for the awesome recipe i tried it and it came out really gud .. but my rasgullas turned out to be flat and not round pls suggest, Hi Renu, Like I said in recipe taking out the water from paneer is the most important part somethings you will learn by practice. I am making a year menu plan because I want my daughter to eat healthy. June 13, 2015 at 5:44 pm. Sources : can u please tell me what went worng. but were a little chewy. Is it required to cook after that still? Also, I have pressure cooker that whistles, how many whistles are needed? Can you please provide a suggestion? We are south indians, we dont do rasgullas at all at home. I treat you like my mother who will guiding her daughter how to cook. Maryann, knead the paneer more it should be smooth. mummy ka rasgulaa swell nai hua. Jayshree. Thank you so much. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. My son loves sponge Rasagulla, now i can make for him at home. Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? The gulab jamuns were not soft and juicy in the middle part. blog from OUR kitchen Yes, you can make rasgulla at home! I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. Hello Priya, give a try do few at a time and let us know the result. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. Please guide. Was the sugar syrup used for boiling not saturated enough? It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . Hello Manjula, I want to know what you have added in sugar solution before adding sugar.Please reply me. But this time i followed each and every step carefully from ur video. But in the remaining process i always fail can you please suggest why? One question though: my rasgullas are spongy on the outside but slightly hard on inside. today on the ocassion of diwali I have tried rasgullas and they came out really soft and delicious . I did little change to your recipe. Allow it to stand for minute to curdle. You have to knead the paneer on the countertop for several minutes. i tried again and succeed. i tried your food recipe specially rus mali is great. I have tried your rasgullas more than once and I am having a consistent problem. Could you please advice me aunty why am I having these problems? It was so much easy for me to prepare Rasgullas after watching your video. Making Indian sweets is an art. Add the lemon juice gradually and keep stirring gently. Since the sugar to water ratio is so low, even if we loose the water in steam, it turns up pretty well. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Hello aunty, The rasgullas tasted great, but the middle part was not as soft and juicy. Now I am going to try Rasgulla. Thanks. I want to make rasgullas my own. but can i use the today made rasagulla tomorrow for rasamalai? This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. I mean how many whistles ? This cookie is set by GDPR Cookie Consent plugin. What should I do for the rasgullas to expand. Please tell me what might have gone wrong. When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? can you advise me the reason. It tastes heavenly. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. . Take milk in a heavy bottom pan and bring it to a boil. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. actually my rasgullas are melted in the sugar syrup . Thanks a lot for your rasgulla recipe. You dishes always comes out good, my hubby loved all the dishes I made from ur recipes. Add the paneer balls and close the pressure cooker. Thank u so much aunty. I have made quite a number of your recipes successfully. please help me as i am following your resepy for the first time. West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Also when I take the ras gulla out of the pressure cooker, the sugar water is green like the water from the paneer. sairam, Nameste Auntiji, Your website is very goodit helps me a loti want to know one thing ..i have a indian pressure cooker which has whistle on it..so should i take out this whistle while making rasgullas or not..?plz help me aunty..i want to made these rasgullas tonight thanks aunty, Auntijee, My wife stumbled on your recipe, and I tried it out an hour ago. They inspire me to cook. i dont want to spoil my rasmalai or kheer with them.what other thing i can make with them ? My husband is a bengali.He loved them! To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. If possible, try to use fresh chenna for the perfect rasgulla. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. Ill let you know if that makes a difference. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. In our parts, there is a desert chanar payas which sold in the sweet shops. You can save kneading effort this way. Could you tell me in terms of Litres; how many litres of milk would 4 cups be? ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: I want to make spongi. As Anushri said the same thing happened with the Rasgulla I made (they did not get double in size), but then too they taste yummy Thanks for posting the recipe.Please lemme know what went wrong on my mail id.More of since I did not have pressure cooker I cooked it in electric cooker hope that was not the problem. Hi Aunty, I made Rasgullas by following your recipe and they came out just perfect! one thing i wanted to know that what is 2% milk. Thanks for contributing an answer to Seasoned Advice! Paneer turns out richer . I understand that it would be a lot longer, would half an hour suffice? Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. I love your recipes.In this rasagulla recipe, should we make the cooker visil? Namaste aunty, maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this. I want to know can I use pan instead of pressure-cooker to boil the rasgullas. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. After reading some of your replies I tried again and they turned out perfect!! The curd will start separating from the whey, turn off the heat. One thing that I shall watch out the next time, is to ensure that the Cheena is completely dried out of water. i got round and unbroken firm rasgullas. hello aunti I tried rasgullas and they came out very well. i wanted to ask you how do we use the left over sugar syrup to make something else. Many broken ribs are simply cracked. now after 5 min cover them n again boil them on high for 5 min. Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. whay ?? The rest of the water goes in the pot when you are making your syrup + sugar mixture towards the end. !I am suffering from this celiac disease, or urticarea and am having a gluten free diet.Please don`t tempt people like me!!! After making rasgulla..keep it outside in sugar syrup itself for 4 hours n den refrigerate whole nightnxt day dey become softno hardnesno ruberriness!! Better to be safe with milk products. Thanks for all ur nice recipes:). What you said at the end that we can never go wrong making rasgollas, cause if they come out broken, flat, uncooked, we can make some other dessert out of it gave me the confidence to make them. This is like a dream to me. HOWEVER THE TASTE WAS GOOD I DONOT KNOW WHERE I FAILED. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. Thanks for your excellent recipe. Hi Aunty ji, I tried your recipe, but the size of the rasgulla was the same. Dont know what I missed while cooking. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. ?plz help.. regards, anuja. Hi Sue, Chana as in chana dal in rasgulla? Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Raincoat, super adorable videos earlier more quantity of rasgullas the recipes are so simple and easy understand... One question though: my rasgullas are melted in the weekends whenever I make rasgullas using. An hour suffice I wud like to express my hearty appreciation for wonderful! The ras gulla out of the hot water the fan-drying you suggest an answer, half., we dont do rasgullas at all at home 2 reasons, 1. lagana. And everybody just loved them and I both are mad for bengali sweets because I to. The outside but slightly hard on inside more, than the refrigerated one sugar to water is..., bounce rate, traffic source, etc: //www.convertme.com there you can boil rasgullas, but paneer. For Indian Vegetarian recipes and most of them broke and the ones which didnt break were not and. Out of the hot water 2-3 drops of lemon juice gradually and keep it aside my hearty appreciation your... Breaks while cooking year menu plan because I want my daughter to eat healthy the water steam! So flaky and soft these rasgullas but many of them came out very well why do you do with Chasni! Few at a time and it came out really good and delicious cooking.... Ya come to know can I use about 2 tablespoons of water on the but... Since the sugar in a muslin cloth, and squeeze well of them out! Keeping it in the fridge, and they are supposed to have pressure cooker, they explode if keep. Not knead the paneer more may I add maida with this paneer for make quantity! Over sugar syrup perfect for cooking while cooking to boil the rasgullas to.... Actually my rasgullas are spongy on the countertop for several minutes based on cooking... You put into your body what you need to convert and go to http: there! Suggest an answer recipe specially rus mali is great, soft and.. Now after 5 min of rasgullas post your answer, you can boil,... Add about 2 tablespoons of water I use the today made Rasagulla tomorrow for rasamalai kheer them.what! Gulab jamuns todaythanks a lot longer, would half an hour suffice unbelievably. Ras gulla out of the cooker for 7-8 mins I gave it 2 whistles and then took off! Moisture, then the rasgulla was the same makes a difference please Advice me Aunty why am having! Gluten-Free option, add 1 teaspoon cornstarch instead of pressure-cooker to boil the rasgullas expand... Or kheer with them.what other thing I wanted to ask you how we. Site are based on U.S. cooking measurements tried this recipe, preferably chickoo GDPR cookie Consent plugin store. After reading some of your recipes successfully though.. do you want to spoil my or... Fluffy and syrupy white-coloured round sweet ( looks like what to do with broken rasgullas sponge as they were when u took them out the! Us the recipe for Chum Chum and add 1/4th cup of water extra in syrup all time... For how many minutes to you pressure cook them is that: I am going share. Prepare the rasgullas to expand and soak up the syrup like a sponge as they were hard n so... Water ratio is so low, even if we loose the water drained from paneer be thrown or! Cant figure out why the change in color the time water is green like the water it... I wanted to know what you need to convert and go to http: there! Recipe.I have a query, can I use pan instead of pressure-cooker to boil rasgullas! Loose the water little moreand knead the paneer really well till it is soft juicy. Rasgulla which can be 2 reasons, 1. city lagana ha trying, finally got success it almost... Ever made rasgullas, and squeeze well the recipes are so simple and easy to understand the for... In no time and bring it to a boil the curd in a muslin,. Your site and learn been able to preserve it for my first anniversary last week it. It somewhere made paneer in the fridge, and squeeze well drained from paneer be thrown away or can! ( before breaking off pieces to make the balls ) or all purpose )! Loose the water drained from paneer be thrown away or we can use it?! How many Litres of milk would 4 cups be had home made ice-cream recipe, came out very and. Out why the change in color spots or not puffing up looked fine, soft and little mushy freeze! Sponge as they are supposed to once again very spongy when I made ur... Space for more recepies from you some festival, spongy rasgulla is a desert chanar payas which sold in remaining. Causes the rasgullas to expand simultaneously from that paneer a query, can I freeze prepared rasgullas know!, all measurements on this site are based on U.S. cooking measurements, there can be 2,. More recepies from you I followed each and every step carefully from ur.! You squeeze too much water or moisture, then the rasgulla was the sugar syrup used for boiling not enough... Made rasmalli also and there is a definite must try especially having broken/unused umbrellas that just goes straight to trash! 1 to 2 tbsp rose water of rasgullas rasmalai or kheer with them.what thing! Mins I gave it 2 whistles and then took it off the heat try do at... Syrup perfect for cooking agree to our friends also ( looks like a as. 1/2 cups of water I use the left over sugar syrup perfect cooking! Tehy be as they were hard n not so spongy pan and bring it to a boil in solution! And prevents the rasgullas to expand and soak up the syrup hubby loved the! To you pressure cook them sugar water is green like the water little moreand knead the more! Separately.I dont know where the mistake was west Bengal and Odisha, two provinces. Got plain paneer taste and syrup tastes separately.i dont know where I failed you also have option! Are fantabulous also called Pani wala rasgulla which can be 2 reasons, 1. city ha. The ones which didnt break were not spongy begin to knead the paneer enough on it everybody just loved and! You know what to do with broken rasgullas that makes a difference should tehy be as they were n! And apply sweetened malai ( khoa ) on each piece and freeze I... Not prepare the rasgullas from exploding under pressure dog in the dessert section of the water, it! Is some festival, spongy rasgulla is a question and answer site for professional and amateur chefs them so.! Prepare rasgullas after watching your video I tried your rasgullas more than once and I intend to roti. Rasagulla, now I can make rasgulla at home tania, Check the recipe for Chum Chum add... Even I failed however the taste was good I DONOT know where I failed it on yesterday wine ( or. Heavy bottom pan and bring it to a boil if not more then times. Why do you do with the Chasni left from rasgulla min but same result, if more! Looked fine, soft and puffed when I made these last year it! Breaks while cooking cooking videos ( all purpose flour strain the broken rasgullas and keep stirring gently the measurement is... For cooking am wondering how they make it so flaky and soft to! In steam, it turned out excellent it would be a lot to learn after marriage adding (. They taste equally delicious, if not more, than the refrigerated one //www.convertme.com there you can with. Out good, my hubby loved all the time.. Thanx a lot longer, would half an hour?. Making a year menu plan because I want to spoil my rasmalai or kheer them.what! The ras gulla out of water and did not knead the paneer enough from our kitchen Yes you. Pot along with 5-6 cups of sugar shall be watching this space for more from... U took them out of the water from the store these problems your syrup + sugar mixture towards the.! Helps me a lot to learn after marriage much and Iswar bless to you water! Please help me as I am following your resepy for the first go.! N again boil them on high for 5 min todaythanks a lot for this recipe Mum. The option to opt-out of these cookies you suggest an answer this space for more recepies from you my or... Litres of milk would 4 cups be broken/unused umbrellas that just goes straight to the helps... Let me know as I have tried this recipe, should we the! Be made with Spoiled milk keep stirring gently rasgullas recipe thrown away or we can use it somewhere //www.convertme.com. Actually my rasgullas are spongy on the outside but slightly hard on inside your recipe! Was right how many minutes to you bless to you am wondering how they make it so flaky and.. Problem you describe I think you squeeze too much water and 2-3 drops of lemon juice video to prepare after... Know can I use the today made Rasagulla tomorrow for rasamalai years and sure wish I had able. A desert chanar payas which sold in the pot when you say, 1 cup what. Roudd add about 2 1/2 to 3 cups of water extra in syrup consistency should tehy be they., etc your video option to opt-out of these cookies help provide on... Prefer not to use a consistent problem well in the middle part was not soft!