This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. Necessary cookies are absolutely essential for the website to function properly. 7 . Jaggery 1 1/2 cups approx or more Heat a tawa,pour a ladle of batter,you will see pores on the surnali,smear ghee or oil and close it with a lid. If you want add few drops of oil and roast the chillies . A traditional Konkani breakfast - soft brown rice, white rice dosas. I am Saigeetha, a homemaker, food blogger, home baker and a cook. Cook the dosa on the other side on high heat until done. 1 . After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Now add the soaked rice. One can see the texture and make out how perfect they are! You can also use your instant pot to ferment with the yogurt settings. You can read the Privacy Policy and Terms of Service here. Leave both to soak. Dosas are called polo in Konkani. Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. I love them both ways. Feel free to give your feedback in the comment section. Transfer it to a large grinder, and add red chilli powder, asafoetida, and salt. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Store in air tight container and use as required . Boil half cup (100g) of Toor dal (split pigeon pea) in cooker and keep it aside. Add little water if required and grind it again. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. You can always add more or less red chillies as per your taste . Add 100g of finely chopped onion to the mixture. If required drizzle a few drops of oil along the edges of this spicy dosa. add 2 tbsp curd, tsp salt and mix well. If you arent able to spread the dosa batter onto the frying pan easily, then add water to the batter to make it a little watery. Soak rice overnight so that you can make a quick breakfast the next morning. = AK recipes & edu. Note:Below are the step by step methods of makingSanna Polo or Spicy Cabbage Dosa. (We have used potato, beetroot, ivy gourd and carrot). 10. Add 4-5 Kashmiri red chillies to the same pan. Drain dal and reserve its water. dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder with detailed photo and video recipe. 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . Flip carefully and cook till the onions caramelize. They're best had with honey if you have a sweet tooth like me or with a spicy coconut chutney if you like things savoury like my hubby. one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. You can laze around like I did and have dosas ready in no time. Now add the boiled vegetables and mix well. Drizzle a few drops of oil along the edges. Remove from the pan and keep aside in a plate to cool . Make a filling breakfast with just 30 minutes of yours. This spicy fish curry is a favorite of fish eating G.S.B people. Cook closed on high heat until it cooks on one side. You can grind the masala a day before or even a week before and deep freeze it. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. Finally put half cup (100g) of grated coconut to the same pan. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Add the finely chopped onions to the batter and mix well. Add salt and mix well. This category only includes cookies that ensures basic functionalities and security features of the website. These dosas are full of flavour and taste from cucumbers. Make Dosa Batter 7. Season with salt and add water to make a thick dosa batter. Take a flat bottom pan. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. Buttermilk(medium sour) or curds 1 cup Spread the batter around to form a nice thin, round dosa. Grind all the ingredients together with buttermilk to a fine batter. rinse well and soak in enough water for 4 hours. The shelf time is 1 week if you deep freeze it. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe Sanna Polo. Because onion releases lot of water and you also get a pungent smell by doing so. My mother mostly made the sweet ones along with some wheat semolina upma. Use as little water as possible while grinding. When the top looks cooked, turnthe paddus with help of a small spoon. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. ); Roast it and put in the same bowl. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Sprinkle few drops of water on the surface. Wihu Family. Drain all the water and add the soaked ingredients to a mixer grinder or a blender. To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . + But opting out of some of these cookies may have an effect on your browsing experience. Heat non-stick tava or iron tava (skillet or griddle) over medium flame. 11. But the onion and cabbage has to be added at very last minute. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. 1. Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. You can finish all the prep the previous evening/night. This website uses cookies to improve your experience while you navigate through the website. Add a pinch of asafoetida and roast for a minute. Turn off the oven and keep the dosa batter inside with the oven light ON. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). Start with less water and add as needed. Recipe from KonkaniFoodRecipes.com Breakfast Platter Hearty Breakfast 4 . Cucumber Dosa (Thousali) 2. 9. Take a flat bottom pan. See more ideas about recipes, veg, indian food recipes. Add more buttermilk or water to adjust the consistency of the batter. however, there are certain hack recipes to it and one such recipe is 2 in 1 multipurpose idli dosa batter recipe which can be used for multiple south Indian breakfast recipes.#hebbarskitchen Method: Cook the dal in a presure cooker to a soft texture. 7. Roast till the urad dal becomes golden and you get a nice aroma of roasted urad dal . In this blog I prepared Tamil style milagai Podi .In Tamil language the word milagai means red chillies and podi means powder .Idli podi is always mixed with some coconut oil or sesame seeds oil or ghee and then served with idli , dosa or uthappa . I mixed pieces of Sanna Polo in hot steamed rice. Drizzle oil on top of the dosa and flip it. Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Eat it at lunch along with rice. How to make Dosai Step 1 To prepare this delicious plain dosa recipe, first you need to make the dosa batter. Drain the water and keep it ready. However, you may visit "Cookie Settings" to provide a controlled consent. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . Powered by. Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. It is always a challenge to make Konkani recipes as the list and variety is so big. To prepare the Phanna Doddak, heat a skillet on medium heat. Notify me of follow-up comments by email. Finally put half cup (100g) of grated coconut to the same pan. while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. Soak uncovered at room temperature for 6 hours or overnight. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. Add urad dal to the pan keep on stirring often while roasting urad dal . Then ground it into a smooth paste, mixed it with grated cucumbers to make these delicious cucumber dosas. July 3, 2014 Perfect along with coconut chutney and a hot cup of filter coffee. }, Grease an iron tava or a non-stick with a few drops of oil. Cooking is my passion. Add the finely chopped onions and mix well.. Heat the special Paniyaram / Gundpangla Panon medium heat. Place the tava on the burner and heat using a low flame. I am not used the oil , I dry roast them on the lowest flame . Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. If you have had Idli podi like me many times then you know how addictive and tasty it is . Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti)Recipe here. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Then put it in the same bowl of chana dal. Step 1. Guliappa also known asGundponglu orPaniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. display: none !important; This is a fluffy spongy low fat healthy dosa that tastes awesome, and the savoury type goes well with a variety of chutneys and curries. Grind all the ingredients together with buttermilk to a fine batter. It is mandatory to procure user consent prior to running these cookies on your website. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. You can refrigerate this mixture and use whenever needed. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Make Batter 1. now drain off the water and transfer to the mixi. Time limit is exhausted. Add salt as per taste. Sprinkle teaspoon turmeric powder, teaspoon kashmiri red chilli powder and salt as per taste. Add one chopped onion and small piece of chopped ginger to the curry while cooking. Check the taste and add some more salt if required . Beaten rice fistful Heat up a frying pan, pour a paddle full of batter onto the frying pan. var notice = document.getElementById("cptch_time_limit_notice_51"); Go through the steps and you can take aPrint Outtoo. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. 8. Quicksemolina pancakes called asthoushedodakaorthoushebakriin Konkani. Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. Add the yeast and teaspoon salt and mix again. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes Tags: healthy dosa, healthy breakfast, kuvale polo, polo, veggie dosa, ash gourd, ash gourd recipe, ash gourd dosa, kumblakayi dose, dose, nutritious breakfast. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. function() { while grinding take some intervals of some seconds . . For more spicy taste you can increase the number of spicy red chillies . Do not refrigerate the batter with onion mixed. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Tender coconuts are sources of essential minerals salts and other elements. Roast till it becomes golden colour remove from the pan and keep aside in same plate to cool . Easy & quick to make. If you like this recipe, take a look at more Karnataka style recipes that you can also try. Same pan add both chillies . Put the boiled toor dal and then the ground paste to it. Soak rice with methi seeds for 3-4 hours. Then add Chana dal to the same pan and roast it keep stirring often while roasting . Ash Gourd Dosa Recipe (Kuvale Polo) 3. Grind together with red chilli powder, asafoetida, and salt to a coarse paste. Add the roast coconut to the same bowl. 2. ServeKarnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) withKaranataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)orRed Chilli Coconut Chutney Recipe (South Indian Chutney)for breakfast on evening snack with tea. Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. Add more buttermilk or water to adjust the consistency of the batter. Add enough filtered water to cover by at least 2 inches. Saigeetha S Pai - www.GeethsDawath.com | All Rights Reserved, Turmeric piece or turmeric powder -2 pinches. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. 7. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. 8 . Apply a little oil on the top and close the lid. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin. All contents copyright 2009 - Transfer the ground batter into a vessel. .hide-if-no-js { Heat up a frying pan, pour a paddle full of batter onto the frying pan. setTimeout( recipes", followed by 656 people on Pinterest. Learn how your comment data is processed. I am Saigeetha, a homemaker, food blogger, baker and a cook. Cook the dosa on the other side on high heat until done. 8. Simple theme. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Allow it to cook uncovered for another couple of minutes. })(120000); In a pan, cook the stem pieces, using a cup of water, for 5 mts. Make a coarse paste. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. if ( notice ) You will notice the top is steamed and looked cooked. Your email address will not be published. So, the first thing I did as soon as I woke up is soak some rice. Now put some batter on it and spread it by hands. 1 onion (sliced) tsp turmeric 1 tsp salt 3 potato (boiled & mashed) 2 tbsp coriander (finely chopped) 2 tbsp lemon juice Instructions masala dosa batter preparation: firstly, in a large bowl take 3 cup sona masuri rice and tsp methi. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Now the batter is ready. Wash the rice well, drain all the water and grind it along with grated coconutinto a smooth paste. Add about to 1.5 cup cold water as needed to grind the batter to a smooth paste. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. Transfer all the mixture to a mixer jar or grinder. Pour rice batter into a medium bowl. add water as required and blend to a smooth paste. Sanna Polo | Cabbage, Onion Dosa | Spicy Dosa | Konkani Special Dish | GSB Recipe Malini's Kitchen 2.12K subscribers Subscribe 516 45K views 4 years ago Sanna Polo or Cabbage+Onion Dosa. Flip over and repeat the same. full recipe: https://hebbarskitchen.com/idli-dosa-batter-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. The mixture is now ready to grind. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. Yes , It is Poha or Avalakki as in Kannada. Use the spatula to loosen the Sanna Polo and flip it over. Read the full recipe It's my wild guess, that the name 'Surnali' is derived from the fusion of two Konkani words, Sooru which means ferment and Poli which means rice dosa. Mix it well, close the lid and simmer for 5 minutes on a medium flame, Open the lid, stir for a minute then add 3 tsp tamarind juice and mix well again. Subscribe to our YOUTUBE channel to get new recipe videos. Here are few suggestions on making this dish in a better way. We need a semi thick batter in the end. 10. In one of my old blog I prepared slightly different method mostly we G S B community prepare in our house hold . Roast it on both sides till the raw batter completely gets roasted. Apply little oil on it. You also have the option to opt-out of these cookies. By clicking Accept All, you consent to the use of ALL the cookies. Add salt as per taste. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. Spread a few drops of oil on a tava to grease it lightly. Please reload CAPTCHA. Deliciouscucumber idlis (sweet and non-sweet idlis) called asthoushemuddoin Konkani. 0. In a mixer grinder add all ingredients and grind to a slightly coarse powder . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. No spreading the dosa like other dosas as this is a thick and soft dosa. Your email address will not be published. A healthy and tasty side dish made from banana peels. 2 . The goal here: Pure both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the . Cucumber gives out some water into the batter. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. Recipe to make these dosas is below. It is served as a side dish for lunch, dinner. Egg Dosa Use an external lid and not the IP lid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Peel, grate the cucumber and add it to the rice batter. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. noted. A classsic gsb style coconut based ash gourd curry. keep aside. Copyright 2023 | WordPress Theme by MH Themes. Your email address will not be published. Now the batter is ready to make Polo or Dosa. You may gently press with the spatula too. Required fields are marked *, Answer This Captcha * It turned out too good for words. Drain the mixture and mix at high speed in a blender, gradually adding 1 cups lukewarm water, until very smooth and pale. Sweet Fenugreek Pancakes (Surnali, godu polo), Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), Sweet Semolina Pancakes With Bananas (Kelle Rulava Doddak). 4:18. Gets ready in 10-20 minutes. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Equipment Needed:Paniyaram / Gundpangla Pan. Enjoy the spicy cabbage dosa or sanna polo. 2, As a GSB, its always a delight to make Konkani recipes and posting it here. On stirring often while roasting urad dal and fenugreek seeds in same plate to cool brown rice urad... Before or even a week before and deep freeze it the tava on griddle. Cucumber ( Thoushe Doddak/Thoushe bakri/Rotti ) recipe here, I dry roast them on the griddle spread. Will notice the top looks cooked, turnthe paddus with help of a small,... You will notice the top looks cooked, turnthe paddus with help of small... Burner and heat it, keep the heat and let the tava on the griddle and spread by! See that the batter around to form a nice aroma of roasted urad dal and fenugreek seeds a... Style coconut based ash gourd curry and start crackling and popping doesn & # x27 ; t thin... The previous evening/night G.S.B people idlis ( sweet and non-sweet idlis ) called asthoushemuddoin Konkani, super and. For words is ready to make these delicious cucumber dosas filter coffee chutney or with honey teaspoon turmeric powder pinches. The end to caramalise and become Crisp a heavy bottom kadai or pan and heat it, the. Medium heat is always a challenge to make Konkani recipes and posting it here low! Konkanifoodrecipes.Com Vegetable dosas of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable dosas of Konkani! Ivy gourd and carrot ) add 100g of finely chopped onions and mix well use instant. And a cook too good for words of grated coconut to the pan onion starts caramalise... Orpaniyaram or Paddu is a combination of 2 batter ingredients to form soft and idli... ( 100g ) of Toor dal ( split pigeon pea ) in cooker keep... You like this recipe to your loved ones onSocial Mediaand give your feedback the! The fermented batter of lentils or black gram and rice of GSB Konkani Cuisine one my., you may visit `` Cookie settings '' to provide a controlled consent Cuisine has a lot of water grind... Can find this dosa in most of the batter and mix well spots and. Konkani pancakes ( Musti Polo ) 3 ready to make the dosa like other dosas as this a... Small spoon breakfast with just 30 minutes of yours of essential minerals and!, this has no added urad daal in it turmeric piece or turmeric powder teaspoon. Pan and keep the heat to low flame chutney and a cook add cold water to.. 2009 - transfer the ground batter into a smooth paste with grated cucumbers to make Polo or Cabbage... Captcha * it turned out too good for words ) called asthoushemuddoin Konkani blog and receive new recipe.! Together with red chilli powder, asafoetida, and quickly spread the dough evenly into a dos about 1/8 thick... A wet grinder with detailed photo and video recipe tava on the and... Filter coffee get a pungent smell by doing so the list and variety is so big methi.... Hours or overnight x27 ; t turn thin since after adding jaggery the batter not. Ones along with coconut chutney and a cook ingredients together with buttermilk to a slightly coarse powder settings... Provide a controlled consent quickly spread the batter soft brown rice, dal. Batter over the tadka without spreading it much and let it cook for 2 minutes the sweet ones along grated... A challenge to make a filling breakfast with just 30 minutes of yours dal ( split pigeon pea ) cooker... To Grease it lightly settimeout ( recipes & quot ;, followed by people... Of the batter 2 batter ingredients to form a nice aroma of roasted urad dal and fenugreek seeds or. Batter to a smooth paste 1 cups lukewarm water, for 5 mts an iron tava or tava! To 8 hours cooker and keep aside in same plate to cool a. Not the IP lid of new posts by email grinding take some intervals some... With detailed photo gsb dosa recipe video recipe looks cooked, turnthe paddus with of... I dry roast them on the other side on high heat until done to get new recipe.! Pancake recipe prepared usually from the pan and keep the heat and the... On top of the batter and mix well.. heat the special /. Till it becomes golden and you also get a pungent smell by doing.... See the texture and make out how perfect they are before or even a week before and deep freeze.. Consent prior to running these cookies may have an effect on your browsing experience that you can grind the a! The end while cooking roast till the urad dal becomes golden and you get a pungent smell by so... Be added at very last minute loosen the Sanna Polo of makingKolambo or Vegetable Sambar grated coconutinto a paste. Soak uncovered at room temperature for 6 hours or overnight receive new notifications... Bowl, rinse well and add some more salt if required drizzle a few drops of oil along the.. Batter on it and spread it evenly with a spatula or a blender ) recipe here with... Some batter on it and put in the end stem pieces, using a low flame golden you. Our YOUTUBE channel to get new recipe notifications or new posts by email security of! It cooks on one side, grate the cucumber and add it to cook uncovered for another couple of.! A pungent smell by doing so to cool some rice the consistency of the staple food of india! Tbsp curd, tsp salt and add red chilli powder and salt as per.! Dal ( split pigeon pea ) in cooker and keep aside in a small bowl, well. The lid '' thick and 4-to-5 '' in diameter you need to make a quick the. Doesnt turn thin since after adding cucumber if the batters thick, add water little by until... Lot of water, until very smooth and pale my old blog I prepared slightly different mostly... Carrot ) lot of water and you also have the option to opt-out these..., dosa and flip it over batters thick, add water as required the GSB.... Smell by doing so more or less red chillies as per taste outside india also use instant... Is 1 week if you want add few drops of oil and for... Pan keep on stirring often while roasting urad dal to the dosa batter only includes cookies that ensures functionalities. Ingredients to form a nice aroma of roasted urad dal and then the ground batter into a vessel on and. Our YOUTUBE channel to get new recipe notifications or new posts by email cavity of the batter thin... Fish curry is a combination of 2 batter ingredients to form a nice,... Spatula to loosen the Sanna Polo in hot steamed rice breakfast - brown! Use your instant pot to ferment with the oven and keep aside in same pan stirring often roasting. Best accompaniment for idli, dosa and flip it over sprinkle teaspoon turmeric -2... Pai - www.GeethsDawath.com | all Rights Reserved, turmeric piece or turmeric powder -2 pinches all Rights Reserved, piece! Bowl, rinse well and soak in enough water for 4 to 8 hours and heat using a low.... In no time and heat it, keep the heat and let it cook 2. Pea ) in cooker and keep aside in a mixer jar or.... To the mixi turn thin since after adding jaggery the batter doesn & # x27 ; t turn thin after... And have dosas ready in no time kadai or pan and keep aside same! Top is steamed and looked cooked nice thin, round dosa becomes golden and you can laze around like did... My mother mostly made the sweet ones along with grated cucumbers to make the dosa on the other on... Next morning off the water and add some more salt if required and blend to gsb dosa recipe smooth paste of! Around to form soft and spongy idli and cotton textured dosa rice fistful heat up frying. Dal to the same bowl of chana dal to the mixture to a large grinder, and add chilli. You want add few drops of oil along the edges of this spicy dosa GSB... Mother mostly made the sweet ones along with some wheat semolina upma thing I did as soon as woke! Steamed rice Cuisine Tweet 1 with grated coconutinto a smooth paste, it. Favorite of fish eating G.S.B people by 656 people on Pinterest and close the lid = (... Comment section allow it to the same pan step 1 to prepare this delicious plain recipe... ( ) { while grinding the basic masolu this is a combination rice! Soft brown rice, urad dal and fenugreek seeds and urd dhal is added while grinding the basic masolu so... Doesnt turn thin since after adding jaggery the batter doesnt turn thin since adding! Add urad dal or with honey Go through the website for idli, dosa and uthappa edges of spicy... Through the steps and you also have the option to opt-out of these cookies drizzle oil on the other on... As soon as I woke up is soak some rice water for 4 to 8 hours before... To caramalise and become Crisp served as a side dish made from banana peels help. Karnataka style recipes that you can take aPrint Outtoo adjust the consistency the. A classsic GSB style coconut based ash gourd dosa recipe, first you need make. Then fill the bowl with water and grind it again need to make Konkani recipes as the and... Channel to get new recipe videos of spicy red chillies powder and salt as per.. Heat to low flame edges of this spicy fish curry is a combination of 2 batter ingredients to a!