Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Refrigerate for at least 2 hours or up to 24 hours. But that doesn't mean that you shouldn't take care of chopping your herbs. -Now, you may notice that two of these cups, these two here, actually have two sets of measurement markings, one on the side and then a set inside the cup so that you don't have to crouch down. And the chicken gets added at the end to warm through for a minute. When slathered on chicken and roasted, it makes a great counterpoint to the ultra-savory, rich, roasted meat. It's by OXO Good Grips and it's the 1-cup angled measuring cup and it's about $7. You will also receive free newsletters and notification of America's Test Kitchen specials. Apricots, basil, and lemon juice add bright notes to this colorful chicken salad. If it's wider like this, at about 4 inches in diameter, it's just easier to pour into it to check the volume of a pan sauce, especially if you're using like a big 12-inch skillet. First things first, we're gonna chop our aromatics. Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews. In a medium bowl, combine cup oil and grate in 2 garlic cloves using a zester. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -It resulted in a Mediterranean meets the south kind of cuisine that's made a lasting mark in the area. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. I'm gonna go leg quarters, wings, breast. Not only does its bright, herbaceous flavor complement the chicken, the buttermilk and lemon juice in the dressing also help tenderize the meat; as Samin Nosrat points out in her bookSalt, Fat, Acid, Heat, buttermilk is the ideal tenderizer for chicken, its acid tenderizing the proteins, its liquid adding moisture, and its sugars caramelizing the skin as the chicken roasts. Rather than finely mince the fresh herbs, I opted to simply chop them; I found that with slightly larger pieces, the bursts of flavor were more pronounced and exciting. Copy a link to this video to your clipboard. And today Adam is gonna tell us which brand measures up. And to check into the durability and how solid the markings were on the material, they used an all-purpose kitchen sponge to wash them out by hand. Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl. -Julia, do you mind turning that oven to broil for me, please? Transfer chicken to bowl with marinade and turn to thoroughly coat, making sure marinade gets into slits. 1/2 cup chopped fresh parsley 1/2 teaspoon red pepper flakes 4. And I actually might really appreciate that in a mixture of a bunch of other things. Salt and olive oil brought it all together. Before you submit an error, please consult our Troubleshooting Guide. -So now we're ready to broil the chicken. After experimenting with. All rights reserved. He's gonna show us a new way to jazz up those potatoes. There's some thin lines, some bolder lines and shorter and some longer. -Julia, let's take a look at this gorgeous-looking, well-browned chicken. I'm gonna use a vegetable peeler, and I'm gonna peel off six strips and they're about 3-inch strips of the zest. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? [ Cheers and applause ] -Well, I guess we're at the point in our society where we just don't have time to crumble our own feta cheese. 5. Some shiitake mushrooms and long-grain white rice bulk it up. By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes. And then I'll pull the chicken back and then run the tip of my boning knife right down through that joint and set that aside. 252K views 1 year ago Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. So we're gonna split the breast right in half. But when you get a recipe that allows all this flavor inside the potato, the potato itself is beautiful, it's creamy, really well-seasoned. . Back in the test kitchen, the first order of business was determining which herbs to use in the marinade. or in the PBS app. -Fibrous is not an adjective that you would want with pretty much any cheese. You also want to make sure that these things are easy to pour from. And we want to pay close attention because like anything you're broiling, they can go from perfect to burnt in a matter of seconds. While the potatoes are resting over here, we're gonna start prepping our butter sauce. -And today, Bryan is gonna show us how to make a hometown favorite known as Greek chicken. Now, the vessel design itself also mattered to testers. -The secret to easy, flavorful potatoes, it's simple. Someone else has already crumbled the cheese for you. For a crunchy, satisfying dinner, you can build these tostadas in just 30 minutes. E1309, S13 -And you get that one potato that's done and the other ones are still like rocks. Makes about 4 servings. Carrots and cucumber quickly pickled in vinegar and tossed with a soy dressing add a fresh vibe and a welcome crunch to this easy salad of cellophane noodles and rotisserie chicken. Yes, you can make barbecue pulled chicken sandwiches on a weeknight. Next, tasting expert Jack Bishop has. From "Cook's Country," an incredibly easy recipe for Greek chicken. Step 4 - Add the uncooked pasta and the chicken broth to the skillet while stirring with a wooden . This is our favorite imported block feta made with sheep's milk. Number one, you want them to be transparent so you can see the water level. Herbaceous Chicken and Potatoes | Cook's Country . So we're just gonna toss all this chicken in the marinade. It just felt like all the moisture was gone from the cheese. That's all right here on "Cook's Country.". And whenever a recipe calls for that, it's best to reach for a 4-pound chicken and break it down yourself into its individual pieces. We're gonna bake the chicken for about 30 minutes until the breast meat hits 160 and then dark meat hits 175 degrees. Our favorite feta cheese that's imported from Greece is made with sheep's milk. -The best way is to take a paring knife and you want to slip it into the potato easily with no resistance. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. Now, you could use a small yellow potatoes, but to be honest, I like the look of the red potatoes better in this dish. And of all the things on the menu, he was a little bit shocked that I wanted to discuss Greek baked chicken because it's a relatively simple dish -- tons of herbs, lots of lemon, good hit of garlic and lots of spices. Now the moment you've been waiting for, it's time to eat. -Yeah, it's a really good balance of everything. Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews. We want to increase the surface area of the meat so the marinade is really gonna stick. And then we're gonna add 1 teaspoon of ground coriander, 1/2 teaspoon of red pepper flakes, and finally 1/2 teaspoon of black pepper. Think of it as you're opening the potato's mouth so it can take in all that herby-buttery goodness. Then the chicken salad gets layered on top of a bed of arugula thats arranged on top of a flour tortilla, and everything gets rolled up together into a mouthwatering wrap. Herbaceous Chicken and Potatoes Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. While the rice cooks, you simply saut onions and garlic in butter and add chicken broth. Cover and refrigerate for at least 30 minutes or up to 2 hours. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Cook garlic and butter, then add chives and parsley, then pour in the potatoes. E1311, S13 -So I'd say that's my favorite, that's my second. There are a lot of different kinds of graphics. A few minutes later, in go cooked rice and cheddar. Now, we don't want to chop these herbs too finely. And the reason why crumble size matters is because all of the crumbled cheeses, like all the preshredded cheeses, have cellulose. E1401, S14 Interesting thing here is, first of all, all of the crumbled cheeses are domestically produced. 1103. And we'll do the same on the second side. You want to add the garlic clove and cook until fragrant -- about 30 seconds. Then I'll switch knives to something a little bit more sturdy. 5 days ago americastestkitchen.com Show details . Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -Now we have 6 tablespoons of unsalted butter that I'm gonna melt over medium heat. October 23, 2020. Spoon these pan juices right over top of the chicken. The wings are small enough and thin enough that the marinade will work on those without having to tinker with them at all. Now I'm gonna dry the pot out because we don't want any liquid when we make our butter sauce. -Yeah, it's not a nibbling cheese -- feta -- especially with your fingers like this. -along with half 1/2 salt and 1/4 of pepper. Okay, what's a Greek recipe without a little bit of garlic in it? Roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 25 to 30 minutes. And the oven temperature is currently at 425 degrees. Adjust oven rack to be 6 inches from broiler element and heat oven to 425 degrees. So this next move is something that I started doing at home because I don't have a lot of time to marinate chicken when I get home from work. Some ground coriander and pepper (both red and black) rounded things out. 1 jelly cotton candy. Then, add the chicken to the pan, and fry for 5 minutes per side - or until the crust is toasted. We then whisked 2 tablespoons of the reserved blended herb mixture with some mayonnaise and a splash more buttermilk to make a fresh, vibrant sauce to serve with the chicken. World's Best Vegetarian Enchilada Recipe . These easy Chicken and Salsa Tacos trend toward simple, using store-bought salsa plus some seasonings to flavor the chicken. -Which that's enough to really kind of mess with a recipe a little bit. 2. First, I'm gonna dive right into this chicken thigh. We want to be able to crush the potatoes later. Adjust oven rack to middle position and heat oven to 475 degrees. 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Chopping your herbs known as Greek chicken is prepared and Crushed red potatoes with garlic and butter, add! With 40 Cloves of garlic, Orange Upside-Down Cake ; hand mixer reviews consult our Guide! With no resistance your herbs easy, flavorful potatoes, it 's the 1-cup angled measuring and... Resting over here, we do n't want any liquid when we make our butter sauce cook until --! Are resting over here, we 're just gon na show us how to make that. S13 -and you get that one potato that 's made a lasting mark in the area salt and 1/4 pepper! To crush the potatoes are resting over here, we 're gon bake... Someone else has already crumbled the cheese really Good balance of everything -it resulted in a mixture of bunch. These tostadas in just 30 minutes and shorter and some longer our TV show to kind... First things first, I 'm gon na start prepping our butter sauce our! Medium heat -which that 's enough to really kind of cuisine that 's made a lasting mark in marinade. Is to take a paring knife and you want them to be 6 inches from broiler element heat... Matters is because all of the crumbled cheeses, have cellulose 'm na. -So now we 're just gon na toss all this chicken thigh in all that herby-buttery.! He 's gon na start prepping our butter sauce 30 minutes minutes until the breast meat hits 160 and dark... So you can build these tostadas in just 30 minutes or up to 2 or! The same on the second side gorgeous-looking, well-browned chicken of mess with a recipe a little of! Until fragrant -- about 30 seconds na tell us which brand measures up degrees and drumsticks/thighs 175... Made with sheep 's milk when we make our butter sauce flakes 4 saut onions and garlic it.